I don't know how I made it almost 35 years before I had my first fish taco, but it wasn't until a California Tortilla opened up near my house that I had one - and from that moment on, I was hooked! Blackening the fish gives these fish tacos so much flavor yet keeps them light and tasting fresh! If you love Mexican food like these blackened fish tacos, try my Camarones a la Diabla, Camarones al Mojo de Ajo, Sopa de Camarones, Chilaquiles, Chicken Enchiladas, Tamales, Salpicon de Res, and Green Chili Chicken Soup.I am slightly addicted to fish tacos but don't like the way that so many places fry the fish. And Instant Pot Refried Beans are always welcome alongside any Mexican dinner. Mexican Street Corn Salad or Elote (or Air Fryer Elote) are great sides for fish tacos, too. Mango Habanero Salsa and/or Tomatillo Salsa Verde both go perfectly with this blackened fish taco recipe.Īnd of course, I love to top any tacos, especially fish tacos, with Mexican Pickled Onions and Pickled Jalapenos. ![]() But sometimes I want to make a more festive occasion out of it and offer a few side dishes, too. ![]() I love that this Blackened Fish Tacos recipe can be a one-dish meal.
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